Our Table

Fresh, local, seasonal and organic

kristin347

The culinary philosophy I follow at Grizzly Bear Ranch is simple: we eat fresh, local, seasonal and, wherever possible, organic food.

For most of the summer and autumn I serve salad greens, spinach, carrots, peas, onions, garlic, rhubarb and many kinds of herbs grown in our small vegetable garden. All other vegetables come from local farmers, who grow their crops in the most nature-friendly way.

Whenever possible, I cook from scratch

frittata347

I try to keep my cooking as straightforward and unpretentious as possible and I try to base everything on available fresh ingredients and emphasize taste and goodness rather than complicated presentation.

Whenever possible, I cook from scratch and prefer not to use any premade mixes or sauces. For instance, we use only homemade pesto.

A hot freshly-cooked breakfast

pancakesandfruit347

Our usual breakfast fare includes pancakes or French toast, bacon or sausages, muffins or scones, scrambled or baked eggs.

Granola, fresh fruit and yoghurt are served with every breakfast as well as freshly and locally roasted Oso Negro coffee and a selection of teas.

Dinner: a chance to indulge passions

asparagus347

Dinner is a chance to indulge my culinary passions. I serve one main meat or fish course with at least two side dishes and a salad.

Examples of dishes that have gone down well in the past include oven-roasted rainbow trout with baby dill potatoes, lemon sage roast chicken with vegetables, and Shepherd’s Pie.

Original, delicious desserts

pannacotta347

We always serve dessert too. Huckleberry and pear crumble is a favourite and also blueberry tartlets with fresh cream.

With dinner we serve a choice of beer and wine sourced from local vineyards and breweries. We can always cater for vegetarians and guests who have food intolerances.

Barbeques and home-made pizza by the river

pizza347

In the summertime, we quite often have dinner by the river. Grills from the barbeque and roast vegetables from our wood-fired outdoor oven are often a big hit. I also cook pizza in the oven using freshly-made dough and herbs from the garden.

In order to make the recipes we use in our daily cooking available to friends and guests, I have written two Grizzly Bear Ranch cookbooks. The books can be ordered from www.lulu.com