We have a friendly, professional and dedicated team of guides and staff at Grizzly Bear Ranch.
Your wilderness and bear guides are trained, experienced and qualified in wilderness first aid, working around bears, off-road driving, radio communications and other core backcountry skills.
From backing up fully-laden trailers, to operating off-road vehicles, to being entertaining and informative hosts around the dinner table, guides need a whole array of different skills and we are proud of the team we have put together.
Kristin and Kim are our cooks and each vie with the other to turn out ever more impressive meals.
We also have three regular housekeepers – Mel, Cheryl and Rachel – the unsung heroes of the ranch who make sure that the cabins are always clean and sparkling and you have an ample supply of freshly-cut firewood.
Others who help out are Steve, our main mechanic, Jim, who services our small machinery, and Spring, who helps out with just about everything.
Julius and Kristin are your hosts at Grizzly Bear Ranch but Julius (pictured here with Katya) also guides in the field. One of BC’s more experienced bear guides with more than a decade of experience, much of it around grizzly bears, Julius still loves nothing more than setting out on foot with a small group of keen guests.
As well as being Grizzly Bear Ranch’s senior bear guide, Julius is the chairperson of the Commercial Bear Viewing Association of British Columbia’s Political Committee, an active advocate for bear conservation, an occasional newspaper columnist, qualified rafting guide, wilderness first responder and private pilot.
Karina joined Grizzly Bear Ranch in Spring 2016 after training as a rafting guide and, along with Julius, has become part of the backbone of the guiding cadre. Karina has a degree in tourism and is a certified bear-viewing guide, rafting guide and Wilderness First Responder.
Karina’s mum is from Texas and her Dad is Canadian. By her own admission she is as polite as any Canadian and bubbly as any Texan. Originally from Ontario, she now lives near Revelstoke.
A wilderness guide for more than 30 years, his work has taken him to Iceland, Greenland, the Arctic, the Antarctic, Russia and many other countries. He has also guided extensively in Canada.
In addition to his decades of wilderness guiding and his nature photography, Paul has also been a long time Canadian Heritage instructor. Teaching about the cross-cultural experiences of “first contact” and the fur trade are some of his greatest passions. Paul has guided at Grizzly Bear Ranch for a number of years.
Mike lives and breathes every day with a high-spirited love of the outdoors. He’s always eager to share his passion and enthusiasm with everyone around him. Since 1995, he’s called Vancouver Island home.
Mike is a certified ACMG Hiking Guide. Mike combines his technical expertise with wilderness education and nature interpretation. When he is not at Grizzly Bear Ranch Mike runs his own hiking company, MB Guiding, on Vancouver Island.
Kim, and her partner Todd, live half a mile away from the ranch in their own small house and arrived in the valley the same year as Kristin and Julius. Kim is a Red Seal chef and has a long history in catering. Kristin and Kim ensure that the food you will be eating at the ranch will be first class.
Mel was born in the Philippines but has lived in the Kaslo area for almost 20 years. She says that the mountains, lake and wildlife mean it is a place she never wants to leave. One of the hardest-working people we know, Mel has worked with us for several years and is our head housekeeper.
Cheryl grew up in the local community and has lived here all her life. She is a true local with a sparkling smile and salty sense of humour. Cheryl works with Mel and Rachel making sure the cabins and the lodge are always clean and tidy for our guests. Cheryl is also passionate about green energy and is the local dealer for a US-based renewable energy company. She has supplied many in the community with their solar panels.
Rachel, also from Vancouver Island, has lived in the area for more than a dozen years. She has a long history in farming and runs an organic greenhouse which feeds up to 35 families a week in the local area. We are among her biggest customers and, while we grow our own herbs and some root vegetables, source most of our fresh produce from Rachel’s farm.